KitchenAid 3-Ply Base 9.5 Inch Stainless Steel Nonstick Induction Frying Pan, Dishwasher Safe and Oven Safe to 500°F, Brushed Stainless Steel

[This review was collected as part of a promotion.] I have stopped using non-stick pans a while ago, with a few exceptions. Sometimes you just need to use a non-stick pan so you don't ruin your crepes, tortillas etc. This stainless-steel pan has a PFOA-free nonstick layer, but I have not been able to figure out what material it is. PFOA is one of the materials that make non-stick pans toxic, so PFOA-free should be safer, assuming there are no other weird materials used. As far as living up to its hype, the pan is definitely non-stick. I have successfully cooked fried eggs, scrambled eggs with just a drop of oil or by just brushing the pan, although even that is unnecessary. I cooked hamburger patties without using any fat. It has become my favorite pan for sauteeing vegetables or diced potatoes for breakfast burritos. It is the perfect size for 2-3 portions and it is somewhat deep so it makes stirring the food a lot easier. Thanks to its size and shape it is also good for steaming vegetables in it, assuming you have a tight-fitting lid. It is also very easy to clean. No need to soak or use a scrubber. I just rinse and then use my usual dish detergent and dish sponge.

[This review was collected as part of a promotion.] It is always such a wonderful thing to cook with a pan that does not stick. The KitchenAid nonstick frying pan is top notch. The pan is made from stainless with a nonstick layer. I also like that the pan can go right from the stove to the oven! It is oven safe up to 500 degrees. I can start the cooking on the stove and finish in the oven (the best for melting toppings of cheese)! The clean up is always dreaded, not here - it is just as easy to clean as it is to cook with. I see a whole set in our future.