

King Arthur Baking Company Non-GMO Project Verified Neapolitan Style 00 Pizza Flour, 3 lb Bag
Ingredients
Ingredients
Hard Red Wheat Flour, Soft Wheat Flour
Key item features
- King Arthur Baking Company Non-GMO Project Verified Neapolitan Style 00 Pizza Flour, 3 lb Bag
- • America's #1 pizza flour made from finely milled wheat flour
- • Designed for crisp, chewy Neapolitan-style crusts from home ovens or pizza ovens
- • Milled from 100% American-grown wheat flour to exacting 00 standards
- • Certified Non-GMO and crafted for consistent performance
- • Produced by King Arthur Baking Company, a 100% employee-owned B Corporation and America's oldest flour company
Specs
- TextureChewy|Crispy
- ThemePizza
- SizeSingle Pack
- Shelf life420 days
- Product lineSingle
- Food conditionShelf-Stable
Free 90-day returns
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About this item
Product details
King Arthur Baking Company Non-GMO Project Verified Neapolitan Style 00 Pizza Flour, 3 lb Bag is the secret ingredient for an authentic Neapolitan-style pizza crust. With its crisp and chewy texture, this finely milled 00 flour is perfect for creating pizza Napoletana right from your home oven. Made from 100% American-grown wheat flour and milled to exacting 00 standards, it helps achieve the signature leopard spots and airy crust that define traditional Italian pizza. Whether you're switching from all purpose flour or experimenting beyond bread flour, King Arthur flour delivers the performance and flavor pizza lovers crave. Comes in a convenient 3 lb resealable bag.
- King Arthur Baking Company Non-GMO Project Verified Neapolitan Style 00 Pizza Flour, 3 lb Bag
- • America's #1 pizza flour made from finely milled wheat flour
- • Designed for crisp, chewy Neapolitan-style crusts from home ovens or pizza ovens
- • Milled from 100% American-grown wheat flour to exacting 00 standards
- • Certified Non-GMO and crafted for consistent performance
- • Produced by King Arthur Baking Company, a 100% employee-owned B Corporation and America's oldest flour company
Specifications
Texture
Theme
Size
Shelf life
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Hard Red Wheat Flour, Soft Wheat Flour
Warnings
Warning Text
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Customer ratings & reviews
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Showing 1-3 of 721 reviews
Verified Purchase
Great cake flour
King Arthur Cake Flour is absolutely top-notch. The texture is incredibly fine, and it makes a noticeable difference in how soft and tender baked goods turn out. Cakes come out light and delicate every time, and it even performs beautifully in recipes that use yeast, giving a great crumb and structure. Pound cakes turn out soft, light, and perfectly tender every time, and it really shines when making delicate pastries that need a fine crumb and smooth structure. While it's not meant for keto baking, it's perfect for anyone who loves classic baking and appreciates quality ingredients. I've even experimented with it in creative ways, like sweet toast-style treats, and the results were fantastic. This is one of those staples that deserves a permanent spot in well-stocked pantries. Reliable, high quality, and worth every penny.
Verified Purchase
Cake flour
This is a nice fine cake flower and it's hard to beat/replace this brand. Their products tend to be high quality and reliable. Makes a nice light cake.
Verified Purchase
Great for French bread
I use this to make French bread in my bread machine. I tried to make pizza, but it didn't turn out too well. I am sure that is user error and not anything to do with the flour! I love the stuff and I buy it frequently. One bag makes three, 1 lb. loaves in my machine. It's a little pricey, though.
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