[Top Material]: This Santoku knife boasts a rare Japanese VG-10 steel core, which provides exceptional sharpness. Additionally, the non-slip and durable handles are crafted from premium Japanese Rosewood.
[Top Craftsmanship]: The knife's 66 layers of stainless steel are expertly forged to protect the central layer of VG-10 steel core, ensuring robustness and rust-resistant properties. The vacuum heat treatment technology used during the production process gives this Damascus knife a hardness up to 60HRC.
[Top Design]: The full tang design is a hallmark of exceptional strength for this 7-inch Santoku knife, while the octagonal handle not only showcases classic Japanese styling, but affords a comfortable grip for users.
[Powerful Functionality]: This Damascus Santoku knife can be used for precision cuts on meats, vegetables, and fruits, making it perfect for tasks such as slicing, chopping, and dicing. However, due to the blade's sharpened edge, it is recommended not to use the knife for chopping bones or cutting hard materials, as this can damage the edge's durability.
[Proper Maintenance is Key]: Correct maintenance of this Damascus knife is critical in ensuring its longevity. We recommend hand washing with warm water after every use, before completely drying the knife with a soft towel and storing it safely, ideally on a magnetic knife strip or in a knife sheath. Periodic application of food-grade mineral oil to the blade ensures its continued effectiveness. Our team provides free after-sales service and a refund guarantee.
