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Hero image 0 of Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, One of the Most Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g), 0 of 7
Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, One of the Most Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g)
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Key item features
- TRADITIONAL AND DELICIOUS: Just like Baklava, Kadayif is one of the most beloved syrup-doused sweets of Ottoman Cuisine and is very popular in many Middle East and Balkan countries and has been an integral dish within Turkish cuisine, Greek cuisine, Albanian Cuisine, and Arab Cuisine thereof.
- VERSATILE: Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup and dressed with pistachio, nut, walnut, and/or cream dressing and fresh fruits. However, this particular loose and bulk form is also used in many other Turkish Desserts as the main or complementary ingredient, as in kunafa, pudding with kadayif, and other Kataifi-nested desserts.
- FOR DESSERTS and MANY OTHER DELICIOUS DISHES: On the other hand, limiting the use of dried Kadaif to desserts would be unfair; Numerous delicious savory appetizers, deli meats, or main dishes recipes are prepared with Kadaif, such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Katafi Crusted Sole. That is, you are free to unleash your imagination
- LOOSE FORM: Katafi shredded phyllo dough can be shaped and utilized according to various recipes. It is especially suitable for inlaying on Knafeh Plates
- QUALITY-CERTIFIED: Our dried and loose Kataifi Shredded Fillo Dough is produced by benchmarking the home-mode taste and quality standards defined by TSE, ISO 9001:2000, and ISO 22000
- INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water. Allergen Warning: Includes wheat gluten
- MADE IN TURKIYE: Halal. Each package weighs 1.1lb (500g)
Specs
- Dough typePastry Doughs
- BrandBHSF
- Size1.1 lbs
- TextureShredded
- Food preparation methodDried
- Food formShredded
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About this item
Product details
DRIED KADAIFI (KADAYIF-KATAIFI)Kadaifi (Kadaif, Kadayif, Kataifi) is finely shredded phyllo dough. Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts. It has been carefully prepared to cook the most delicious kadayif desserts. You can easily make this traditional dessert of Turkish cuisine. Although this particular form, dried yet unbaked kadaif, is intended mainly for Kadayif Dessert and other Kadaif- Based Desserts such as Kunefe, it is also utilized as the main or complimentary ingredient in many non-dessert starter or main dish recipes such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Kadayif crusted soleIngredients: Wheat flour, Water. Contains Wheat GLUTEN. NUTRITIONAL FACTS (for 100g)
- TRADITIONAL AND DELICIOUS: Just like Baklava, Kadayif is one of the most beloved syrup-doused sweets of Ottoman Cuisine and is very popular in many Middle East and Balkan countries and has been an integral dish within Turkish cuisine, Greek cuisine, Albanian Cuisine, and Arab Cuisine thereof.
- VERSATILE: Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup and dressed with pistachio, nut, walnut, and/or cream dressing and fresh fruits. However, this particular loose and bulk form is also used in many other Turkish Desserts as the main or complementary ingredient, as in kunafa, pudding with kadayif, and other Kataifi-nested desserts.
- FOR DESSERTS and MANY OTHER DELICIOUS DISHES: On the other hand, limiting the use of dried Kadaif to desserts would be unfair; Numerous delicious savory appetizers, deli meats, or main dishes recipes are prepared with Kadaif, such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Katafi Crusted Sole. That is, you are free to unleash your imagination
- LOOSE FORM: Katafi shredded phyllo dough can be shaped and utilized according to various recipes. It is especially suitable for inlaying on Knafeh Plates
- QUALITY-CERTIFIED: Our dried and loose Kataifi Shredded Fillo Dough is produced by benchmarking the home-mode taste and quality standards defined by TSE, ISO 9001:2000, and ISO 22000
- INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water. Allergen Warning: Includes wheat gluten
- MADE IN TURKIYE: Halal. Each package weighs 1.1lb (500g)
info:
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Specifications
Dough type
Pastry Doughs
Brand
BHSF
Size
1.1 lbs
Texture
Shredded
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