

Karen s Naturals Premium Dried Veggies Just Veggies 8 oz 224 g
Key item features
- 1 Bag = 2 1/2 lbs Fresh Veggies
- Est. 1985
- 100% Natural
- Crunchy & Delicious
- Small Batch Produced in Westley, California
Specs
- Food formPieces
- Size8 oz
- TextureCrunchy
- Container typeBag
- Net content statement8
- Product net content uomOunce
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About this item
Product details
- 1 Bag = 2 1/2 lbs Fresh Veggies
- Est. 1985
- 100% Natural
- Crunchy & Delicious
- Small Batch Produced in Westley, California
- No Additives
- No Preservatives
- No Sweeteners
- Using Non GMO Ingredients
- A Delicious Snack, Topping or Recipe Ingredient!
- Farm Fresh Produce
- Naturally Gluten, Dairy, Wheat and Nut Free
Nothing’s more delicious than a cornucopia of veggies, plucked straight from the garden. Picked fresh and dried at low temperatures to preserve flavor and essential nutrients, Just Veggies make a delightfully crunchy snack. Great in soups, rice and egg dishes, or as a topping on baked potatoes and bagels.
As fifth generation farmers, our roots grow deep in California’s Central Valley, where healthy foods are simply a way of life. As a girl, I watched my Nonna cook food picked from our family farm – meals that were fresh, wholesome and bursting with flavor. Now, with Karen’s Naturals, we’re pleased to share our bounty with you: delicious, farm-fresh produce grown with love.
-Karen
Farm-to-table fresh since 1985, Just Tomatoes is now Karen's Naturals. Enjoy!
- 1 Bag = 2 1/2 lbs Fresh Veggies
- Est. 1985
- 100% Natural
- Crunchy & Delicious
- Small Batch Produced in Westley, California
Specifications
Food form
Size
Brand
Texture
Warranty
Warranty information
Ingredients
Ingredients
Serving Size: 1 oz (28 g); Servings Per Container: 8; Amount Per Serving % Daily Value; Calories 100 ; Calories from Fat 5 ; Total Fat 1 g 1%; Trans Fat 0 g ; Sodium 40 mg 2%; Total Carbohydrate 21 g 7%; Dietary Fiber 2 g 8%; Sugars 10 g ; Protein 4 g ; Vitamin A 210%; Vitamin C 60%; Calcium 4%; Iron 8%; Not a significant source of fat cal, saturated fat, trans-fat, cholesterol, and calcium. * Percent Daily Values (PDV) are based on a 2,000 calorie diet.
