Kanso Boning/Fillet (Gokujo) 6.5"

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Kanso Boning/Fillet (Gokujo) 6.5"
Kanso Boning/Fillet (Gokujo) 6.5"
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Kanso Boning/Fillet (Gokujo) 6.5"

5 stars out of 5 reviews
(5.0)|
5 ratings

Key item features

The Kanso series of knives is made in Japan. Japanese AUS10A blade steel. Exclusive Heritage Finish, hides scratches and gives Kanso a rustic look.Razor-sharp 16 degree edge each side, hand-sharpened. Full tang construction. Contoured tagayasan wood handle.
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5 out of 5 stars
stars5 ratings4 reviews
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Showing 1-3 of 4 reviews

Jan 26, 2023
Vitus P.
5 out of 5 stars review

Hip hip fillet!

This fillet knife has worked extremely well for de-boning chicken and working around bones for precision cuts of pork.

Review from Shun Cutlery
Helpful?3Y42FTD5OUTC276623955
May 6, 2022
Jim C.
5 out of 5 stars review

Sharp easy to handle. I

Sharp easy to handle. I wish the web sight would recommend a blade guard when you purchase a knife. That would assure you purchased the correct one.

Review from Shun Cutlery
Helpful?3Y42FTD5OUTC276623955
Nov 25, 2022
Ray R.
5 out of 5 stars review

Works great, I've only used

Works great, I've only used it a couple of times so far.

Review from Shun Cutlery
Helpful?3Y42FTD5OUTC276623955