Jus-Rol Puff Pastry Pre-Rolled Refrigerated Dough, 13.2 oz – Ready to bake on baking paper

I've made cream cheese and lemon curd danishes, and cheese twists. Both were great. The package says freezing not recommended. I agree, as the sheets are packaged. However, I unroll them, cut them into 8 or twelve pieces, stack them up with parchment between each, put in freezer bag. They thaw well, dust with cornstarch fill and seal, cook, yum. I wouldn't be buying these if they weren't Non-GMO, GMO flour makes me sick. Next will be little savory beef pasties. I should have taken a picture but we were too busy eating.

This is an amazing grocery find. You can easily make something that looks so FANCY with very little effort. EASY: I heat up the oven to 400, unroll it onto a cookie sheet,, use a pizza cutter to make 1-2" strips, twist is a bit like ribbons, throw some shredded cheese on it - if you're really bougie, sprinkle some parsley flakes on.... Bake for about 15-20 minutes and prepare for ppl to be amazed. PPL cannot keep their hands off these. They are crispy, light, so delicious - they never last overnight.