Johnsonville Ground Chorizo Sausage, 16 oz (Frozen)
Johnsonville Ground Chorizo Sausage, 16 oz (Frozen)
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Johnsonville Ground Chorizo Sausage, 16 oz (Frozen)

4.6 stars out of 2604 reviews
(4.6)|
2,604 ratings
Johnsonville Ground Chorizo Sausage, 16 oz (Frozen)Johnsonville Chorizo Ground Pork Sausage 1 lb TrayJohnsonville All Natural Mild Italian Ground Pork Sausage 1 lb Tray

Ingredients

Key item features

  • Made with 100% Premium Pork
  • 1 Pound of Chorizo Ground Sausage
  • No Artificial Flavors, No Nitrates or Nitrites
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4.6 out of 5 stars
stars2,604 ratings280 reviews
How item rating is calculated
  1. 5 stars80% (2,083)
  2. 4 stars10% (249)
  3. 3 stars3% (86)
  4. 2 stars1% (38)
  5. 1 star6% (148)

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Showing 1-3 of 280 reviews

Feb 5, 2026
She
Top Reviewer
Item details
Flavor: Mild Italian
5 out of 5 stars review

Verified Purchase

Like It For Versatility, Love It For Taste!

Johnsonville Premium Mild Italian Ground Pork Sausage is a versatile product to have in your freezer. The tray presents one pound of 80% Lean/20%Fat Sausage. This sausage can be added to so many of your favorite recipes. Try it for cookouts or breakfast, as part of your chili, or as a topping for Pizza to name just a few. Johnsonville Premium Mild Italian Ground Pork Sausage. I Highly Recommend!

Helpful?6IHOYU6J2LJ949000169
Oct 22, 2025
Nickalous
Item details
Flavor: Mild Italian
5 out of 5 stars review

Verified Purchase

Better than I usually purchase

For prepackaged Italian Sausage, it is hard to beat, just wish the price was a bit more in my budget range. Got this as a home delivery substitute, less fat, better spiced than great value,, did buy it on a regular basis before prices out paced income and you make price or eliminate your choice. Thanks Walmart for reminding me of better days.

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Jun 21, 2025
DHS
Top Reviewer
Item details
Flavor: Mild Italian
5 out of 5 stars review

Verified Purchase

Good product for the price

Never had a problem with this product after buying it from different vendors for 15 years. Buying from Walmart was not any different! The sausage is always good and I usually take the casing off and mix it with ground beef to make meatballs. I'm Scotch-Irish, so don't all of my Italian grandmothers faint all at once if it's not traditional! LOL

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