Johnsonville Premium 80% Lean/20% Fat Mild Italian Ground Pork Sausage, 1 lb Tray Refrigerated
Johnsonville Premium 80% Lean/20% Fat Mild Italian Ground Pork Sausage, 1 lb Tray Refrigerated
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Johnsonville Premium 80% Lean/20% Fat Mild Italian Ground Pork Sausage, 1 lb Tray Refrigerated

4.6 stars out of 2604 reviews
(4.6)|
2,604 ratings

Ingredients

Key item features

  • Made with 100% Premium Pork
  • 1 Pound of Mild Italian Ground Sausage
  • No Artificial Ingredients
  • 10g of protein per serving
  • USDA inspected
  • An exceptional choice for Italian-inspired dishes
  • Fish Free
  • Crafting Italian Sausage Since 1938
Current price is $4.4727.9 ¢/oz
Price when purchased online
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4.6 out of 5 stars
stars2,604 ratings280 reviews
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Showing 1-3 of 280 reviews

Feb 5, 2026
She
Top Reviewer
Item details
Flavor: Mild Italian
5 out of 5 stars review

Verified Purchase

Like It For Versatility, Love It For Taste!

Johnsonville Premium Mild Italian Ground Pork Sausage is a versatile product to have in your freezer. The tray presents one pound of 80% Lean/20%Fat Sausage. This sausage can be added to so many of your favorite recipes. Try it for cookouts or breakfast, as part of your chili, or as a topping for Pizza to name just a few. Johnsonville Premium Mild Italian Ground Pork Sausage. I Highly Recommend!

Helpful?6IHOYU6J2LJ910316098
Oct 22, 2025
Nickalous
Item details
Flavor: Mild Italian
5 out of 5 stars review

Verified Purchase

Better than I usually purchase

For prepackaged Italian Sausage, it is hard to beat, just wish the price was a bit more in my budget range. Got this as a home delivery substitute, less fat, better spiced than great value,, did buy it on a regular basis before prices out paced income and you make price or eliminate your choice. Thanks Walmart for reminding me of better days.

Helpful?6IHOYU6J2LJ910316098
Jun 21, 2025
DHS
Top Reviewer
Item details
Flavor: Mild Italian
5 out of 5 stars review

Verified Purchase

Good product for the price

Never had a problem with this product after buying it from different vendors for 15 years. Buying from Walmart was not any different! The sausage is always good and I usually take the casing off and mix it with ground beef to make meatballs. I'm Scotch-Irish, so don't all of my Italian grandmothers faint all at once if it's not traditional! LOL

Helpful?6IHOYU6J2LJ910316098