John Morrell Morrell Snow Cap Lard, 4 lb
John Morrell Morrell Snow Cap Lard, 4 lb
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John Morrell Morrell Snow Cap Lard, 4 lb

4.5 stars out of 267 reviews
(4.5)|
267 ratings

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Morrell Snow Cap Lard:

  • Inspected and passed by the US Department of Agriculture
  • John Morrell snow cap lard is ideal for use in cooking and baking
  • 4 lb pail with handle
  • BHT and BHA added to protect flavor
  • Keep in a cool, dry place
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4.5 out of 5 stars
stars267 ratings34 reviews
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Showing 1-3 of 34 reviews

Dec 8, 2025
adwoodard
5 out of 5 stars review

Verified Purchase

The best way to get away from seed oils!

What was good enough generations ago is good enough for me. I don't do a lot of frying. but I do use it in place of oil in baking and It makes a wonderful difference in texture of cakes and cookies and such. I love homemade biscuits and this makes them even more wonderful. I had to get away from shortening due to inflammation in my body. No seed oils ever again

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Aug 13, 2025
Daniel
5 out of 5 stars review

Verified Purchase

More and more information is coming out that seed oils are not as healthy as advertised, so I'm using lard, or butter, for cooking. I know it sounds backwards, but I'm old and fat, but don't have high blood pressure, diabetes, or poor circulation. And I laugh every time I go to the doctor and he can't figure out why.

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Nov 11, 2025
Vallrie
Top Reviewer
5 out of 5 stars review

Verified Purchase

Lard is good for you.

I use this to cook with. Lard is ten times more healthy than other cooking oil. Also food in Lard make you feel full faster and you stay satisfied. Funny isn't it I am old enough to remember how thin everybody used to be. But then everything was fried in lard. When everybody switched to vegetable oil. People started to gain weight. Something to think think about.

Helpful?1DHXB7KNVWX512443999