Starbucks Madagascar Vanilla, Cold Brew Coffee Concentrate, Iced Coffee, 32 fl oz

If I had to choose one, I would say this flavor is probably my favorite.. the level of sweetness is perfect, I can make a cold foam with any flavor %26 it combines perfectly %26 I can add any flavor to the cold brew itself still without it becoming too sweet.. from white chocolate sauce mixed in with a strawberry cold foam on top..to hazelnut mixed in with chocolate foam on top (try this with caramel drizzle and it's to die for lol).. Walmart sells a strawberry purée mix that is meant to be used with alcohol drinks for which the mix is alcohol free though and with a teaspoon of vanilla syrup in milk or whipping cream %26 1 tbs of the puree it's indistinguishable from SB star berry cold foam!! Seriously. Finest call would be the name lol. Strawberry puree. see review photo. I wrote a review about it already but I feel wrong if I don't at least give a quick caution against the caramel dolce flavor in this product, I never waste products. I'm frugal to say the least lol and I had no choice but to dump the caramel dolce out %26 i've not read a crazy amount of reviews for this product, but I can't imagine that this is a personal preference thing and that anyone would enjoy the caramel flavor. Tolerate it, MAYYYBE… THE BROWN SUGAR, dark chocolate hazelnut %26 Madagascar vanilla are super good though! The dark chocolate hazelnut to me taste more like a really high quality cold brew, as if the chocolate/hazelnut references are something that's more of a tasting note (as opposed to being a full on flavor that's added type of thing; like the vanilla is)..