Percy Jackson and the Olympians: the Official Cookbook (Hardcover)

If there's one thing a satyr knows, it's that even in a world full of gods and monsters, somebody's got to bring the snacks! Not to mention breakfasts to fuel a day of adventure, lunches to give one strength for battle, dinners to relish while swapping stories, and desserts to savor along with the sweet taste of victory. That's why Grover with a little help from Annabeth chase put together a collection of recipes from their epic, cross-country journey with Percy Jackson. Brimming with meals fit for Mt. Olympus, this cookbook includes: Classic Greek breads from the dryads at Camp Half-Blood, Sally Jackson's Seven-Layer Dip, Nectar and Ambrosia to restore a demigod in need, Graver's Favorite Bean-and-Cheese Enchiladas, Some St. Louis-inspired BBQ, Floral Lotus Cookies from a certain casino, And enough blue foods to satisfy any child of Poseidon, There's no telling where a day's journey might lead. But even accidentally vaporizing a pre-algebra teacher might not feel so bad after a good meal!*, *Okay, it would still feel a little stressful...