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Hero image 0 of Japanese White Rice Cake Daifuku Mochi 8 Pcs C11, 0 of 2
Japanese White Rice Cake Daifuku Mochi 8 Pcs C11
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Key item features
Serving per container 8 pcs. | Product of Japan. | Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol. | Net wt. 10 oz. (284 g).
Specs
- BrandDaifuku Mochi
- TextureSoft
- Food formCakes
- Size10 Ounce (Pack of 1)
- Weight10 oz
- Product net content uomOunce
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About this item
Product details
Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.
Serving per container 8 pcs. | Product of Japan. | Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol. | Net wt. 10 oz. (284 g).
info:
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Specifications
Brand
Daifuku Mochi
Texture
Soft
Food form
Cakes
Size
10 Ounce (Pack of 1)
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