Iya Foods Premium Cassava Flour 5lbs Pack | Grain-Free, Gluten-Free Baking Flour - Made From 100 % Yuca Root - Non-GMO Verified, Gluten Free Certified, Kosher Certified

if you buy this flour you won't regret great for all backing

I NEEDED bread...real bread. That coconut flour was just not satisfying, the texture was wrong, and always had that coconutty taste. Mix: 1 cup cassava flour 3 tablespoons psyllium powder 1 teaspoon baking powder 1/2 teaspoon salt Mix in approximately 1-1/2 cups yogurt to make a nice dough. (Add a little more flour if you need to.) Cut dough into 10-12 equal pieces, dust your surface with flour and roll out to tortilla or pita thickness. Cook in a skillet (I use cast-iron) at medium heat for approximately three minutes on one side before flipping it and cooking an additional minute on the other side. I set out a cookie rack on which they cool. Use flatbread as a tortilla, a wrap, pita, or toasted a little bit longer for a pizza crust, and ENJOY! I let them cool completely on a cookie rack before separating them with paper towels and storing them in a big plastic Ziploc bag for up to a week in the refrigerator. Reheat a little before using. YUM!