Thin Ribeye Steak Choice Angus Beef, 2 Per Tray, 0.43 - 1.68 lb

Very tender, easy and as fast to cook as if you're making an over easy egg and delicious. I like the fatty stuff on the meat when it's browned a little OMG This is the quickie that surprises you: get a pan add butter, salt, garlic powder and black pepper tssss it in pan few minutes, turn over few minutes then go to town

When I was knee high to a liberal, I could get, in the local diner, two strips of flank steak, mashed potatoes, peas %26 carrots, apple pie, and a soda for one dollar. No mas. It's hard to enjoy a ribeye steak while meditating on what it cost. If you've tasted one ribeye, you've tasted them all, so this is just another steak. To paraphrase a line by James Carville, it's the price, kemo sabe. It tasted good, anyway, so if you've got the dough to squander, I recommend this product. Goes good with sugar-free applesauce.