Hostess Twinkies and Ding Dongs Variety Pack 1.3 Ounce (Pack of 32)

Active Ingredient Name

Cupcakes: Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Cocoa, Tallow, Soybean Oil, Contains 2% or Less of: Glycerin, Cocoa Processed with Alkali, Food Starch Modified, Corn Starch, Baking Soda, Salt, Whey, Corn Syrup Solids, Calcium Sulfate, Egg, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Agave Syrup, Inulin, Egg Whites, Dextrose, Hydrogenated Tallow, Sodium Acid Pyrophosphate, Mono and Diglycerides, Baking Soda, Bleached Wheat Flour, Polysorbate 60, Sodium Stearoyl Lactylate, Cottonseed Oil, Soy Lecithin, Xanthan Gum, Agar, Cellulose Gum, Natural and Artificial Flavors, Titanium Dioxide (Color), Monocalcium Phosphate, Enzymes, Salt, Locust Bean Gum, Dipotassium Phosphate, Chocolate Liquor, Defatted Soy Flour. Twinkies Cakes: Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% or Less of: Soybean Oil, Modified Food Starch, Glycerin, Whey (from Milk), Corn Starch, Salt, Corn Syrup Solids, Sodium Acid Pyrophosphate, Hydrogenated Tallow, Baking Soda, Cottonseed Oil, Soy Lecithin, Cellulose Gum, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Xanthan Gum, Monocalcium Phosphate, Enzymes, Natural and Artificial Flavors, Yellow 5, Red 40.