Hoch Back-Oblaten RECTANGLE wafers for baking -GLUTEN FREE 122mm x 202mm /60g

Gluten-free baking wafers for universal use in the gluten-free bakery - especially in Christmas baking, the round wafers serve as the basis for gingerbread, macaroons and gingerbread. The gluten-free wafer classics are potato and corn based, are suitable for a low-protein diet and are in no way inferior to conventional wafers. - HOCH - With the gluten-free baking wafers, the dream of freshly baked coconut macaroons and numerous other gluten-free pastries comes true for all cookie fans with a gluten intolerance. Every day, Hoch produces up to 10 million wafers in a wide variety of sizes and qualities, for example as whole grain, organic, spelled or gluten-free wafers. The brand aims to offer the right wafer products in excellent quality!