Hime Tempura Batter Roasted Seaweed Sushinori Wrap, 1 Ounce-10 per pack -- 12 packs per case.
Ingredients
Ingredients
Seaweed
Active Ingredient Name
Seaweed.
Key item features
- Total of 12 Packs
- High Quality
- UPC:011152010960
- Buy more save more!
- Brought to you by Hime
Specs
- BrandHime Brand
- Seaweed & sea vegetable typeNori
- FlavorRoasted
- TextureRoasted
- Food formFRUIT & VEG
- Food conditionShelf-Stable
Current price is USD$76.29$86.69/oz
Price when purchased online
Out of stock
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About this item
Product details
Roasted Seaweed Sushinori Special Selection
- Total of 12 Packs
- High Quality
- UPC:011152010960
- Buy more save more!
- Brought to you by Hime
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
Hime Brand
Seaweed & sea vegetable type
Nori
Flavor
Roasted
Texture
Roasted
Directions
Instructions
Directions for makizushi:Makizushi:5-1/4 cups nishiki or botan calrose rice.1 cup rice vinegar.1/2 cup granulated sugar.1 tablespoon plus 1-1/2 teaspoons salt.Vegetable oil.3 eggs, lightly beaten with 2 tablespoons water.1 pkg. (10 oz.) frozen leaf spinach, thawed & squeezed dry.1 can (8.47 oz.) Hime makizushi-no-moto, drained well.1 pkg. (.75 oz.) Hime sushinori.Combine rice and 5-1/2 cups water in saucepan*. Bring to boil over high heat. Reduce heat; simmer 20 minutes, or until water is absorbed. Remove from heat; let stand covered, 10 minutes. Meanwhile, combine vinegar, sugar and salt in small saucepan. Cook and stir over high heat until sugar and salt dissolve. Remove from heat. Turn rice into large nonmetal bowl. Drizzle vinegar mixture over rice and gently fold in to combine. Heat lightly oiled skillet over high heat. Add egg mixture. Reduce heat to low; cook egg until set. Turn egg onto cutting surface. Cool and cut into thin strips. Divide each egg, spinach and makizushi-no-moto into 10 egual portions. Unroll bamboo sushi mat away from you on working surface. Place 1 sheet Hime sushinori on mat, lining up short edge with bottom of mat. Moisten hands with water. Place about 1-1/2 cups rice mixture on nori. Press rice to side and bottom edges to cover 3/4 of the nori, leaving edge of nori furthest from you dear. Place 1 portion each, egg, spinach and makizushi-no-moto left to right across center of rice. Hold line of ingredients across rice firmly in place with fingertips. Using thumb, push up and turn bamboo mat edge nearest you up and over filling, pressing firmly to enclose filling and lifting bamboo mat while rolling to keep free from enclosing in sushi roll. Gently, but firmly press bamboo mat around roll to shape. (The art to making makizushi is to get filling ingredients line-uq in center of roll.) Unroll mat and wrap sushi roll in plastic wrap repeat with remaining ingredients to make 10 rolls. To serve, place rolls seam-side down on cutting surface and cut each, crosswise into 8 equal slices. To store overnight, cover wrapped sushi rolls with damp towel and refrigerate. Makes 10 rolls.*If using electric rice cooker, combine rice and water as directed above in electric rice cooker pot. Continue as instructed by rice cooker manufacturer.Final preparation:(I) Place a sheet of Hime sushinori over a bamboo mat. Spread about 1 1/2 cups of prepared sushi rice evenly over 2/3 of the nori. Leaving 1 inch open towards you. Put strips of scrambled egg. Prepared kanpyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice.(II) Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands.(III) Remove the mat, straighten both ends of the makizushi and slice into six to eight pieces.
Safe Handling Instructions
Caution:This package contains a packet of moisture absorbent chemical to protect the product from dampness. Do not eat this chemical. As soon as open this package, please discard the small packet of absorbent.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Seaweed
Active Ingredient Name
Seaweed.
Customer ratings & reviews
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Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
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Showing 1-3 of 3 reviews
May 10, 2017
Jade
5 out of 5 stars review
Seller Verified Purchase
Got beat up in shipping but is still all together
This stuff is not going to crumble away - got beat up and bent on shipping but it was totally together and fine when it got here. It tastes like sushi still and does its job, couldn't ask for more. [This review was collected as part of a promotion.]
Review from jet.com
Helpful?62QHNI7I9M0W10543806
Mar 25, 2018
Stephen H
5 out of 5 stars review
Seller Verified Purchase
good stuff got here real fast
should have ordered more
Review from jet.com
Helpful?62QHNI7I9M0W10543806
Aug 2, 2017
Brandy M
1 out of 5 stars review
Seller Verified Purchase
Would not purchase again.
Falls apart easily. Quality is not good. Value is not good. Will not be purchasing again. [This review was collected as part of a promotion.]
Review from jet.com
Helpful?62QHNI7I9M0W10543806
