HERSHEY'S, Premier White Creme Baking Chips, Gluten Free, 12 oz, Bag (12 Count)

I don't usually form emotional attachments to baking ingredients, but Hershey's Premier White Creme Chips have me rethinking my boundaries. The first time I opened the bag, the smell alone made me pause — not sugary, not artificial, but this warm, cozy vanilla aroma like someone melted down a childhood memory and turned it into chips. When I used them in cookies, something strange happened: they didn't just add sweetness, they kind of stole the spotlight. These chips don't melt into the background the way most white chips do. They stay creamy in the center, almost like tiny pockets of frosting hiding inside the dough. Every bite feels like your dessert is letting you in on a small secret. And here's the part I haven't admitted out loud until now: I eat them straight from the bag. Not casually. Not “one or two while baking.” I mean planned, intentional snacking sessions with these chips. They're smooth, almost silky, with that perfect balance of sweet and milky that makes you think, “Maybe I don't need to bake anything at all. Maybe this is enough.” So yes — they're great for cookies, blondies, melted drizzles, all of that. But their real magic is how they make you feel like you discovered something simple and comforting that everyone else somehow overlooked.

HERSHEY'S Premier White Crème Chips deliver a smooth, consistent melt with minimal drying time, making them reliable for a wide range of baking uses. They resist clumping well, maintain an appealing firmness without becoming brittle, and the bag holds its integrity even with frequent handling. The aroma is softly sweet and refined, adding a luxurious touch to any recipe that calls for a delicate white crème flavor.