Handbook of Seafood and Seafood Products Analysis, (Hardcover)
Handbook of Seafood and Seafood Products Analysis, (Hardcover)
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Handbook of Seafood and Seafood Products Analysis, (Hardcover)

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  • Handbook of Seafood and Seafood Products Analysis, (Hardcover)
  • Author: CRC Press
  • ISBN: 9781032266787
  • Format: Hardcover
  • Publication Date: 2024-03-08
  • Page Count: 948
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Comparison Chart:
Book formatHardcoverHandbook of Seafood and Seafood Products Analysis, (Hardcover)HardcoverProteomics in Foods: Principles and Applications, (Hardcover)HardcoverMeat Biotechnology, (Hardcover)HardcoverAquatic Food Security, (Hardcover)HardcoverEmerging Contaminants in Food and Food Products, (Hardcover)HardcoverMolluscan Shellfish Aquaculture: A Practical Guide, (Hardcover)HardcoverLight and Life in the Sea, (Hardcover)HardcoverFood Products (Hardcover)HardcoverEarthscan Food and Agriculture Governing Sustainable Seafood, (Hardcover)HardcoverHandbook of Fermented Meat and Poultry, (Hardcover)
Fiction/nonfictionNon-FictionHandbook of Seafood and Seafood Products Analysis, (Hardcover)Non-FictionProteomics in Foods: Principles and Applications, (Hardcover)Non-FictionMeat Biotechnology, (Hardcover)Non-FictionAquatic Food Security, (Hardcover)Non-FictionEmerging Contaminants in Food and Food Products, (Hardcover)Non-FictionMolluscan Shellfish Aquaculture: A Practical Guide, (Hardcover)Non-FictionLight and Life in the Sea, (Hardcover)Non-FictionFood Products (Hardcover)Non-FictionEarthscan Food and Agriculture Governing Sustainable Seafood, (Hardcover)Non-FictionHandbook of Fermented Meat and Poultry, (Hardcover)
GenreComputing & InternetHandbook of Seafood and Seafood Products Analysis, (Hardcover)TextbooksProteomics in Foods: Principles and Applications, (Hardcover)Computing & InternetMeat Biotechnology, (Hardcover)Computing & InternetAquatic Food Security, (Hardcover)Computing & InternetEmerging Contaminants in Food and Food Products, (Hardcover)Computing & InternetMolluscan Shellfish Aquaculture: A Practical Guide, (Hardcover)TextbooksLight and Life in the Sea, (Hardcover)Cooking, Food & WineFood Products (Hardcover)Computing & InternetEarthscan Food and Agriculture Governing Sustainable Seafood, (Hardcover)Computing & InternetHandbook of Fermented Meat and Poultry, (Hardcover)
Pub date20240101Handbook of Seafood and Seafood Products Analysis, (Hardcover)2012-12-15Proteomics in Foods: Principles and Applications, (Hardcover)2008-09-16Meat Biotechnology, (Hardcover)2024-03-04Aquatic Food Security, (Hardcover)2024-08-30Emerging Contaminants in Food and Food Products, (Hardcover)2021-06-30Molluscan Shellfish Aquaculture: A Practical Guide, (Hardcover)1990-05-17Light and Life in the Sea, (Hardcover)February 15, 1947Food Products (Hardcover)2018-02-22Earthscan Food and Agriculture Governing Sustainable Seafood, (Hardcover)2014-01-01Handbook of Fermented Meat and Poultry, (Hardcover)
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