HERDEZ Salsa Verde Mild, Tortilla Chip Dip, Shelf Stable, 16 oz Glass Jar
HERDEZ Salsa Verde Mild, Tortilla Chip Dip, Shelf Stable, 16 oz Glass Jar
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HERDEZ Salsa Verde Mild, Tortilla Chip Dip, Shelf Stable, 16 oz Glass Jar

4.5 stars out of 1717 reviews
(4.5)|
1,717 ratings

Ingredients

Key item features

  • Made with tomatillos and green chille this tangy salsa has a mild heat; Pair it with meat or make it your go-to dip for tortilla chips
  • Mild heat level that's perfect combination of heat and flavor
  • 10 calories per serving; Og trans fats per serving
  • Deliciously complements chicken, pork, seafood, chilaquiles, garden salads and more; Make it a savory part of breakfast, lunch and dinner meal prep
  • Includes one, 16 oz glass jar of HERDEZ Salsa Verde Mild; Packaged for freshness and great taste
  • It's an ideal shelf-stable, pantry staple
Current price is $2.8417.8 ¢/oz
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4.5 out of 5 stars
stars1,717 ratings606 reviews
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Showing 1-3 of 606 reviews

Nov 11, 2025
Nate
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

It reminds me of theMexican restaurants in So Cali

I lived in Southern California for 24 years before returning to the Gulf Coast. I use the HERDEZ Salsa Verde Mild, Tortilla Chip Dip for dips and to enhance the flavor of chicken or turkey wraps. It is the perfect companion to avocado. It reminds me of the small Mexican restaurants in Southern California.

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Nov 2, 2025
Bachi
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Taco rice bowl

Rice bowls are my thing. It's a way to add loads of veggies to my meal. I use the salsa verde to give my veggies a kick after I put the rice in the bowl, the veggies liberally laced with salsa verde then topped off with meat cheese and sour cream. I have chipotle at home

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Dec 10, 2025
NANCY
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I was surprised it tasted so good. I'm so happy in comes in a glass bottle. If you ever do a pork roast in a crockpot, after the pork is cooked drain fat, shred the meat if you like and power a bottle or two of this sauce on it. Let sit on low for about 20 minutes. Then serve in chunks or if shredded you can make tacos or enchiladas or serve with Mexican rice.

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