

HERDEZ Salsa Verde Mild, Tortilla Chip Dip, Shelf Stable, 16 oz Glass Jar
Ingredients
Ingredients
Ingredients: Tomatillos, Green Chile Peppers, Onions, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Cilantro, Xanthan Gum.
Key item features
- Made with tomatillos and green chille this tangy salsa has a mild heat; Pair it with meat or make it your go-to dip for tortilla chips
- Mild heat level that's perfect combination of heat and flavor
- 10 calories per serving; Og trans fats per serving
- Deliciously complements chicken, pork, seafood, chilaquiles, garden salads and more; Make it a savory part of breakfast, lunch and dinner meal prep
- Includes one, 16 oz glass jar of HERDEZ Salsa Verde Mild; Packaged for freshness and great taste
- It's an ideal shelf-stable, pantry staple
Specs
- FlavorTraditional green salsa
- Spice levelMild
- Food conditionShelf-Stable
- MaterialGlass
- Shelf life720 days
- TextureChunky
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Shipping, arrives in 3+ days
About this item
Product details
- Made with tomatillos and green chille this tangy salsa has a mild heat; Pair it with meat or make it your go-to dip for tortilla chips
- Mild heat level that's perfect combination of heat and flavor
- 10 calories per serving; Og trans fats per serving
- Deliciously complements chicken, pork, seafood, chilaquiles, garden salads and more; Make it a savory part of breakfast, lunch and dinner meal prep
- Includes one, 16 oz glass jar of HERDEZ Salsa Verde Mild; Packaged for freshness and great taste
- It's an ideal shelf-stable, pantry staple
Specifications
Flavor
Spice level
Food condition
Material
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Ingredients: Tomatillos, Green Chile Peppers, Onions, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Cilantro, Xanthan Gum.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 606 reviews
Verified Purchase
It reminds me of theMexican restaurants in So Cali
I lived in Southern California for 24 years before returning to the Gulf Coast. I use the HERDEZ Salsa Verde Mild, Tortilla Chip Dip for dips and to enhance the flavor of chicken or turkey wraps. It is the perfect companion to avocado. It reminds me of the small Mexican restaurants in Southern California.
Verified Purchase
Taco rice bowl
Rice bowls are my thing. It's a way to add loads of veggies to my meal. I use the salsa verde to give my veggies a kick after I put the rice in the bowl, the veggies liberally laced with salsa verde then topped off with meat cheese and sour cream. I have chipotle at home
Verified Purchase
I was surprised it tasted so good. I'm so happy in comes in a glass bottle. If you ever do a pork roast in a crockpot, after the pork is cooked drain fat, shred the meat if you like and power a bottle or two of this sauce on it. Let sit on low for about 20 minutes. Then serve in chunks or if shredded you can make tacos or enchiladas or serve with Mexican rice.
