Ground Cloves 1 oz- A popular spice that people use in soups, stews, meats, sauces, and rice dishes.- Country Creek LLC

Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail. Ground Cloves bring an intense, warm flavor to holiday recipes & savory dishes. Add to mulled cider, spice cookies, gingerbread, pumpkin pie and baked ham. Also great in sweet potatoes, baked beans, BBQ sauces & dry rubs, and pot roast. Sweet and aromatic ground cloves is an essential part of any cook’s spice collection. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes. The flavor of cloves can be strong and pungent so a pinch is often all you need.