Groen 144812 30 gal Braising Pan Cover Assembly

An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device.

Braising is a combination slow-cooking method using both wet and dry heat. The long, slow cook time helps develop flavor and tenderizes even the toughest meats. Braising is accomplished using an over or range, or for high volume production in the commercial foodservice industry, specially designed convection ovens and powered braising pans are used.

A lid, also known as a cover, is part of a container, and serves as the closure or seal, usually one that completely closes the object.

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

• Braising Pan Cover Assembly
• Made with high quality material

• Capacity: 30 gal
• Length: 33"
• Width: 38"
• Height: 14"