

Grobbel's Fresh Corned Beef St. Patrick's Day Brisket Flat, 1 Count, 2-5 lbs
Ingredients
Ingredients
Contains up to 35% of a solution of water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, flavorings, tenderized with papain
Key item features
- 1 whole, boneless, brisket flat cut per package
- Product at purchase is raw, ready to cook
- Easy preparation methods on the package
- USDA inspected
- Raised without hormones
- Spice packet included
- Excellent source of protein
- MSG and Gluten free
- Keep refrigerated prior to cooking
Specs
- Beef cutBrisket
- Lean to fat ratio90% Lean/10% Fat
- Size3 lbs
- Meat gradeSelect
- Items includedSpice Packet
- Food preparation methodBoneless
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About this item
Product details
- 1 whole, boneless, brisket flat cut per package
- Product at purchase is raw, ready to cook
- Easy preparation methods on the package
- USDA inspected
- Raised without hormones
- Spice packet included
- Excellent source of protein
- MSG and Gluten free
- Keep refrigerated prior to cooking
Specifications
Beef cut
Lean to fat ratio
Size
Meat grade
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Contains up to 35% of a solution of water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, flavorings, tenderized with papain
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Customer ratings & reviews
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Showing 1-3 of 548 reviews
Verified Purchase
Perfect corned beef!
I was cautious to purchase after reading some of the negative reviews. However, I bought it and followed the directions from another review for the Instant Pot (add water and beer, high pressure for 90 minutes, take it out and let it rest) and it came out perfectly. Will absolutely be purchasing this again!!
Verified Purchase
Don't be fooled by lower price
The thighs were shredded and had to cut off more fat than usual And tried not to be picky Half of a thigh would have long flat piece with fat not really useable I weighed the scraps and they were 9 ounces. Now comparing Walmart price and name brand price they become pretty equal It seemed I would have been better off buying a name brand Will not buy again!!!
Verified Purchase
How to cook it! I got you!
Yall saying it is too stiff need to learn to cook better. Rinse your meat in warm water. not hot. add a quarter cup of water to your pan. Set your oven to 350° Fahrenheit. Put your seasonings on it. Cover it in foil. Cook it for 5 hours. At the last hour add your potatos. Recover it. At your past 15 minutes add your cabbage on top. Recover it. You can be patient! I believe in you!
