Boursin Shallot & Chive Spreadable Gourmet Cheese, 5.3 oz, Box, Puck, Refrigerated
Boursin Shallot & Chive Spreadable Gourmet Cheese, 5.3 oz, Box, Puck, Refrigerated
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Boursin Shallot & Chive Spreadable Gourmet Cheese, 5.3 oz, Box, Puck, Refrigerated

4.7 stars out of 2892 reviews
(4.7)|
2,892 ratings
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Key item features

  • Boursin? Shallot and Chive Gournay refrigerated cheese spread puck, 5.3oz is a creamy, yet crumbly soft gourmet cheese
  • Gluten free, nut free and contains milk
  • Certified Kosher Dairy (OU) & Vegetarian
  • Serve with crackers, fresh vegetables, or baguettes at your next party
  • Unwrap the true star of any cheese platter wrapped in signature foil inside its own box; perfect for appetizers, hors d'oeuvres, and cheese boards
  • Savory shallots and delectable chive flavor are artfully added to Boursin's authentic Gournay cheese base.
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4.7 out of 5 stars
stars2,892 ratings506 reviews
How item rating is calculated
  1. 5 stars84% (2,433)
  2. 4 stars8% (220)
  3. 3 stars3% (98)
  4. 2 stars1% (43)
  5. 1 star3% (98)

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Showing 1-3 of 506 reviews

Feb 1, 2026
MARIA
5 out of 5 stars review

Verified Purchase

New wrapping is messy and tacky but I remain a fan

I did not like the way the Boursin Cheese was packed this time. Previously, i didn't like it then either but now that the top round cover is gone replaced by a tacky cover with the Boursin name. it is even more awkward to open and enjoy. At least the previous packing gave me the top foil as cover when i stored the leftover cheese in the fridge. Now it is gone and I have no more cover and have to store the remaining cheese in a separate container. Also the new system is very messy and difficult to open. If you can't change it for the better, please bring back the original wrapping. This current one is awkward and messy and cheap looking. Thank goodness the taste has stayed although less creamy, yet, I'm still a fan.

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Dec 29, 2025
Tammy
5 out of 5 stars review

Verified Purchase

Wonderful product-can be used in a variety of ways

I use this to melt in the oven with various vegetables like tomatoes or roasted red peppers, etc. This cheese gets perfectly rich and adds a wonderful flavor. I put it on spaghetti squash or other types of pasta. It tastes similar to the creaminess/texture of Alfredo without all the fat and cream.

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Jan 3, 2026
anniefanny
Top Reviewer
5 out of 5 stars review

Verified Purchase

l liked it to make a chicken dish using this. I saute 4 breasts that have been tenderized by pounding. Take them out of the pan and add this cheese with some butter and maybe a little bit of milk. Then I put the chicken back in it sometimes with mushrooms. But it's delicious - absolutely delicious.

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