Country Creek 100 Green Purslane Seeds, Non-GMO Leafy Vegetable

Green Purslane is a leafy vegetable that most likely originated in the Mediterranean region. It is widely eaten throughout Europe, Asia, the Middle East, and Africa. It is an annual succulent with a slightly sour and salty taste. The entire plant, including the leaves, stems, flowers, and seeds are edible and have been used for thousands of years in different variations. Its uses in the kitchen are varied and you can even cook it as a replacement for spinach. While you can also eat the wild purslane herb, it does have a pungent taste that puts some people off. Its small yellow flowers have five petals and yellow stamens. The plants blossom from midsummer through early fall, at which point the flowers are fertilized and then produce seeds. The leaves and stems are a great addition to salads. Green Purslane herb can also be steamed or added to soups, stews, and it is a great addition in stir-frys. It makes an attractive garnish too.