Green Giant Corn Cob Bites, Mexican Style Street Corn, 16 oz Bag (Frozen Vegetables)
Green Giant Corn Cob Bites, Mexican Style Street Corn, 16 oz Bag (Frozen Vegetables)
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Green Giant Corn Cob Bites, Mexican Style Street Corn, 16 oz Bag (Frozen Vegetables)

4.1 stars out of 447 reviews
(4.1)|
447 ratings

Ingredients

Key item features

  • One 16 oz bag of Green Giant Corn Cob Bites Mexican Style Street Corn (Frozen Vegetables)
  • Approximately 1-inch pieces of corn on the cob seasoned with Mexican-style street corn-inspired seasoning
  • Place bag of corn in the microwave and enjoy in minutes
  • These corn-on-the-cob bites are perfect to stock up on for those days when a quick snack or side to incorporate into mealtime is needed
  • Keep frozen until ready to prepare
  • No artificial flavor, preservatives, and colors
Current price is $2.9718.6 ¢/oz
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4.1 out of 5 stars
stars447 ratings72 reviews
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Showing 1-3 of 72 reviews

Feb 4, 2026
May
5 out of 5 stars review

Verified Purchase

Glad that I gave these a try

These are so good. I find myself ignoring the other foods on my plate and get so into eating on the corn cob bites. The seasoning is just right. Will be keeping some of these in my freezer for whenever I want to add a tasty treat to a meal. I make three or four at time now using the oven, tinfoil to wrap them in and I put a few drops of water in (for moisture) and put a little butter in with them too, wow, I really really like these.

Helpful?18EUNYZWY8VM5599911674
May 23, 2025
Heather
Top Reviewer
5 out of 5 stars review

Verified Purchase

Variation from the normal veggie sides

Nice to have corn on the cob year round, especially that can be steamed in bag. The corn gets a little sticky, but other brands are bad either way that… the corn sticking to my teeth. The “Mexican Street” style is just a little bit of spiciness, nothing severe. Good for a snack or a veggie side.

Helpful?18EUNYZWY8VM5599911674
Feb 10, 2026
Ronald
Top Reviewer
5 out of 5 stars review

Verified Purchase

A Tasty Treat That Has A Touch Of Heat To IT

A few years ago, the mother of one of our best friends made us some homemade chicken soup when we were sick. She used small cobs of corn and Mexican seasonings and it was the best chicken soup I ever had. She passed away a few years ago, but I still remember her great soup. So I bought this corn in her memory and made chicken soup yesterday. Although her soup was the best, my version comes close. The corn adds a delicious treat to the soup and the Mexican seasonings on each cob gave my version a nice "Zing". We both had terrible colds and felt better the next day after we had big bowls of my homemade chicken soup.

Helpful?18EUNYZWY8VM5599911674