Wholegrain Rye Rusks Barley Rusks Regular 2 Bags 21.16 oz Each

Greek wholegrain barley rusks are a traditional Greek snack, known for their crunchy texture and rich flavor. Each bag has a net weight of 21.16 ounces (600 grams). These rusks are typically made from barley flour, water, and sometimes salt, and they’re baked until they become very dry and crisp. They’re often enjoyed as part of a Mediterranean diet and can be used in a variety of ways. For example, you might eat them plain, dip them in olive oil, or use them as a base for dishes like Greek "ntakos," which is topped with tomatoes, feta cheese, olives, and herbs.