Greek Wholegrain Barley Rusks 1 Bag Nt. Wt. 21.16oz/600g

Greek wholegrain barley rusks are a traditional Greek snack, known for their crunchy texture and rich flavor. One bag has a net weight of 21.16 ounces (600 grams). These rusks are typically made from barley flour, water, and sometimes salt, and they’re baked until they become scorched and crisp. They’re often enjoyed as part of a Mediterranean diet and can be used in various ways. For example, you might eat them plain, dip them in olive oil, or use them as a base for dishes like Greek "Ntakos," which is topped with tomatoes, feta cheese, olives, and herbs.