Great Value Cut Green Beans, 12 oz Bag (Frozen)

Great texture and flavor for an easy side dish. These Great Value Cut Green Beans are a freezer staple in our home. They cook up tender but not mushy, with a fresh, garden-like flavor that tastes much better than canned beans. Whether I steam them for a quick side or toss them into soups and casseroles, they always turn out consistently good. I also like that the 12 oz bag is the perfect size — not too much, not too little — and it's resealable, so you can portion out what you need without waste. They hold their color and flavor well, even after being in the freezer for a while, which makes them a great choice for busy nights when you want to get vegetables on the table fast. My helpful tip: Add a small pat of butter and a pinch of salt after cooking — it brings out their natural sweetness and makes them taste fresh from the garden.

You NEED this recipe! 1.Start by putting them in a pan on the stove. no oil, no butter (yet) and turn heat to at least 5 for now. 2. They will start melting the freeze off keep going until half way soft. 3. Now add 2 tbls of EVOO and cut up raw bacon pieces into it. I usually put them in the middle of the pan and let them get cooked before mixing with the green beans! 3a. Now is the time to add GARLIC, SALT %26 PEPPER to taste! (onions if you like them too) 4. Now add about 2 tbls of butter (add more if you like butter) 5. Cook to where they have a little but of crisp (or turn dark) they will still be soft to eat! 6. It helps if you let them sit cooking to get a little burn to them! 7.