Great Value Frozen Tilapia Skinless & Boneless Fillets, 2 lb, Bag
Great Value Frozen Tilapia Skinless & Boneless Fillets, 2 lb, Bag
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Great Value Frozen Tilapia Skinless & Boneless Fillets, 2 lb, Bag

4.5 stars out of 9069 reviews
(4.5)|
9,069 ratings

Ingredients

Key item features

  • Sustainably sourced
  • Individually vacuum sealed
  • Ready to cook
  • Easy-to-follow preparation instructions on package
  • Certified Best Aquaculture Practices®
  • 90 calories per serving
  • 19g protein per 4oz serving
  • 32 oz bag
  • Features an easy open medium bag
  • Allergens: Fish (tilapia)
  • Great Option for Lent
Current price is $8.8727.7 ¢/oz
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4.5 out of 5 stars
stars9,069 ratings718 reviews
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Showing 1-3 of 718 reviews

Nov 17, 2025
Kristi
Top Reviewer
Item details
Size: 2 lbs
5 out of 5 stars review

Verified Purchase

Fresh individually wrapped %26 Convenient

We buy 2 bags a month. The price is amazing and the individual packaging is very convenient! They're fresh, the portions are perfect, and delicious! I put a portion in foil with a teaspoon of margarine. I either use garlic and herbs or lemon pepper seasoning. I wrap it up in a nice pouch put it in the oven at 375 for 14 minutes. It comes out perfect every time. It has never been dry, and it always tastes amazing. I highly recommend trying this!

Helpful?53C729B2HZN551259015
Nov 17, 2025
Abigail
Top Reviewer
Item details
Size: 2 lbs
5 out of 5 stars review

Verified Purchase

Great Value Frozen Tilapia Skinless %26 Boneless Fillets, 2 lb bag, are excellent! Fresh-tasting, easy to cook, and perfect for baking, grilling, or pan-frying. The fillets are convenient, versatile, and a great value for a healthy meal option. Delicious and high quality—highly recommend!

Helpful?53C729B2HZN551259015
Oct 24, 2025
Maryna
Top Reviewer
Item details
Size: 2 lbs
5 out of 5 stars review

Verified Purchase

Healthy and tasty!

The whole of my family love this fish! I cook on frying pan: first frying half rings of an onion, than put this fish(salt, italian spices, black pepper), after that adding cream to half cover the fish and give it just 3 minutes to become a sauce with onion and fish juice. Try it!

Helpful?53C729B2HZN551259015