

Great Value Frozen Swai Fillets, 2 lb
Ingredients
Ingredients
Swai (Pangasianodon Hypophthalmus), Water, Sodium Tripolyphosphate (to retain moisture), Salt
Key item features
- Great Value Swai Fillets, 2 lb (Frozen)
- 8 individually vacuum sealed pouch servings of skinless flounder fillets
- Bake, fry, grill, or sauté
- Mild, sweet taste and flaky texture
- Keep frozen until ready to enjoy
- Committed to sourcing sustainable seafood
- 14 g of protein per serving and 70 calories per serving
- Great Option for Lent
Specs
- Fish speciesSwai
- Fish cutFillet
- BrandGreat Value
- Food conditionFrozen
- Product net content parent32 Ounces
- Pieces1
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About this item
Product details
Enjoy a delicious meal when you cook with Great Value Swai Fillets. Each two-pound package comes with eight individually vacuum-sealed pouch servings of Swai fillets. Their mild, sweet flavor and flaky texture lend themselves to baking, frying, sauteing, and grilling. Pair with roasted Brussels sprouts and creamy mashed potatoes to complete your wholesome meal. Great Value Swai Fillets are an easy way to have a restaurant-quality meal at home.
Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.
- Great Value Swai Fillets, 2 lb (Frozen)
- 8 individually vacuum sealed pouch servings of skinless flounder fillets
- Bake, fry, grill, or sauté
- Mild, sweet taste and flaky texture
- Keep frozen until ready to enjoy
- Committed to sourcing sustainable seafood
- 14 g of protein per serving and 70 calories per serving
- Great Option for Lent
Specifications
Fish species
Fish cut
Brand
Food condition
Indications
Skin Care Concern
Directions
Safe Handling Instructions
Ingredients
Ingredients
Swai (Pangasianodon Hypophthalmus), Water, Sodium Tripolyphosphate (to retain moisture), Salt
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 242 reviews
Verified Purchase
Swai is best steamed until flaky, not breaded
Steam or microwave the Swai. Swai is delicate and has too high a moisture content for frying or breading. You can bake, broil or saute Swai, but do not fry or bread fish like this which has a very high moisture content. A cheap reusable microwavable personal steamer comes with the Healthy Choice meals. Buy two use to bottom trays to steam, and 2nd as a lid. Remove from microwave and press the lid to form vacuum and let is steam a until flakey. Generally 2 minutes, then let it stand for 2 minutes. Because Swai is short lived and Vietnam uses a low mercury coal, it tests far below levels far below (about 20x less).
Verified Purchase
Very good fish
Here is what I do. While frozen slather flat bottom side of fish with coconut oil and press down into cool pan. Season with salt/pepper, sprinkle to taste with Old Bay, lightly sprinkle with oregano and add a Pat of garlic butter to top. Cook at 375 in oven for 30 minutes then turn off oven and let rest for 5 minutes before serving. You're welcome!
Verified Purchase
This Fish, This Fish!! Unbelievably Delicious
I was very skeptical to try this fish as I'm extremely picky about fish and man am I glad I did. I rinsed them off and cooked them in a pan to make my fish taco recipe and this fish is fantastic!! I had a friend over and served her my fish tacos and she loved it! Here's my simple fish taco/burrito recipe: 1) Your choice of tortilla - sometimes I pan fry them in avocado oil but you don't have to. 2) Saute this swai fish in a pan with taco seasoning until done. 3) Get a bag of coleslaw tri colored mix or plain coleslaw. 4) Kraft Chipotle Aoli sauce. After fish is cooked place it in the tortilla, put sauce on the fish, and then add the coleslaw on top of it. It's awesome!! Enjoy :)
