This salami is made with pure beef and has a medium heat profile, achieved by blending white pepper, black pepper, and Calabrian chili. It boasts a creamy and buttery texture, and has a tangy taste. A delightful mixture of flavors makes it a unique and enjoyable experience. Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten. All of the spices for the production of our salami are imported from Italy. Giorgio's Naturals was founded to fuse the time-honored tradition of old-world salami making with a modern approach. Our roots are deeply embedded in the Italian craft of salami making and the European art of curing meats. ALL NATURAL WITHOUT THE USE OF NITRITES AND NITRATES, MSG, DAIRY, GLUTEN Ingredients: pork, salt, spices, natural flavoring, cultured celery powder, dextrose, maltodextrin, yeast extract, potassium chloride salt, starter culture, sea salt. Product is stuffed in natural or collagen casing. Specialty: Gluten Free; Flavor Salami Specialty: Gluten Free; Flavor: Beef.
