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Hero image 0 of Ginsu Chikara Series 6” Japanese 420J2 Stainless Steel Boning Knife, Professional Kitchen Home Chef, 0 of 6
Ginsu Chikara Series 6” Japanese 420J2 Stainless Steel Boning Knife, Professional Kitchen Home Chef
Key item features
- Gourmet Boning Knife: Ginsu brand, Chikara series; Japanese 420J2 stainless steel forged from 1 piece; Stays razor sharp longer than others, low maintenance; 2.5mm, 15 degree blade; Smooth resin handle is heat and water resistant; Chikara Kanji stamped on handle end -means "Power"
- Strong, Razor Sharp: Expertly balanced for control and precision; For boning chicken, beef, pork and other meats; The go-to knife for top performance in any kitchen, home or restaurant; gives power and control to safely and comfortably cook any recipe
- Home Chef to Professional: Multi-purpose kitchen knife, versatility for cutting meats, food preparation, preparing steak, ham, chicken, fish, cooking or grilling; Perfect give for friends or family, for a gourmet chef or home cook; great wedding present
- Specifications: 11.5”L x 0.8”W x 0.75”D; 6"L blade; Japanese 420J2 stainless steel; 2.5mm, 15 degree facet blade; Hand wash only, towel dry; Stain and rust resistant; Made in China
- What's Included: (1) Chikara Series 6 Inch Boning Knife by Ginsu, Silver With Matte Black Handle, New
Specs
- Handle materialSmooth resin
- Blade length6 in
- Kitchen knife & cutlery set typeBoning Knife
- FeaturesRust Resistant
- BrandGinsu
- ColorBlack
Price when purchased online
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About this item
Product details
This bones and slices with the sharp precision of Japanese steel. The Chikara kanji on the handle means “power,” and this knife is strong on chicken and other meats. Made with 420J2 stainless steel, this knife offers chef quality products that you can bring into your home kitchen, along with all of the other knives that go with it in the Ginsu Chikara series, or purchase it on it's own if you just need a top quality boning knife.
- Gourmet Boning Knife: Ginsu brand, Chikara series; Japanese 420J2 stainless steel forged from 1 piece; Stays razor sharp longer than others, low maintenance; 2.5mm, 15 degree blade; Smooth resin handle is heat and water resistant; Chikara Kanji stamped on handle end -means "Power"
- Strong, Razor Sharp: Expertly balanced for control and precision; For boning chicken, beef, pork and other meats; The go-to knife for top performance in any kitchen, home or restaurant; gives power and control to safely and comfortably cook any recipe
- Home Chef to Professional: Multi-purpose kitchen knife, versatility for cutting meats, food preparation, preparing steak, ham, chicken, fish, cooking or grilling; Perfect give for friends or family, for a gourmet chef or home cook; great wedding present
- Specifications: 11.5”L x 0.8”W x 0.75”D; 6"L blade; Japanese 420J2 stainless steel; 2.5mm, 15 degree facet blade; Hand wash only, towel dry; Stain and rust resistant; Made in China
- What's Included: (1) Chikara Series 6 Inch Boning Knife by Ginsu, Silver With Matte Black Handle, New
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Blade material
Japanese 420J2 stainless steel
Handle material
Smooth resin
Blade length
6 in
Kitchen knife & cutlery set type
Boning Knife
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