GHIRARDELLI Classic White Vanilla Flavored Premium Baking Chips, 11 oz Bag

I use thses for making cake pops, i also mix this with regular chocolate to make peanut clusters. For the cake pops i add a heaping tablespoon of solid coconut oil to make it not so thick. If im going to go through the trouble to make these goodies i want to use the best ingredients.

Ghirardelli Classic White Chips: The Ultimate Upgrade THE REVIEW: If you think all white chips are the same, prepare to be proven wrong. Ghirardelli's Classic White Vanilla Flavored Baking Chips are the secret weapon of pro bakers. Unlike waxy, overly sweet alternatives, these chips deliver a velvety smooth texture and a pure, creamy vanilla flavor that truly melts in your mouth—not just in the oven. They hold their shape beautifully in cookies while still offering a delicate chewiness. WHY YOU SHOULD BUY THEM: The Quality Difference: They don't just add sweetness; they add richness. Using Ghirardelli ensures your baked goods transition from "homemade" to "bakery-style" perfection, making the small investment absolutely worth it. Quick Recipe: Two-Ingredient White Chip Bark This recipe shows off their beautiful melting quality and vanilla flavor. Ingredients: • 1 bag (11 oz) Ghirardelli Classic White Chips • 1/2 cup desired toppings (crushed pretzels, dried cranberries, or sprinkles) Instructions: 1. Pour the entire bag of chips into a microwave-safe bowl. 2. Microwave for 30 seconds, stir, then repeat in 15-second intervals until perfectly smooth and melted (about 1–2 minutes total). 3. Spread the melted chocolate thinly onto a parchment-lined baking sheet. 4. Immediately sprinkle your chosen toppings over the bark. 5. Refrigerate for 30 minutes, or until solid. Break into pieces and enjoy!