Galileo Salame Deli Thin Sliced Italian Dry Salami, Sliced Charcuterie Meat, 15.2 oz
Galileo Salame Deli Thin Sliced Italian Dry Salami, Sliced Charcuterie Meat, 15.2 oz
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Galileo Salame Deli Thin Sliced Italian Dry Salami, Sliced Charcuterie Meat, 15.2 oz

4.4 stars out of 417 reviews
(4.4)|
417 ratings

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Key item features

  • One 15.2 oz. package of Galileo Deli Thin Sliced Italian Dry Salami
  • Made with high quality pork
  • Seasoned with traditional Italian spices
  • 0 grams of trans fat per serving
  • 6 grams of protein per serving
  • Resealable package for easy storage
  • Make a sandwich and pack it in a plastic bag for a great on the go lunch
Current price is $6.2641.2 ¢/oz
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4.4 out of 5 stars
stars417 ratings98 reviews
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Showing 1-3 of 98 reviews

Oct 21, 2025
Jane
Top Reviewer
5 out of 5 stars review

Verified Purchase

This is delicious. I use it as my lunch meat and my sandwiches. I added it to whatever meat I have and it's also nice as a snack with my crackers. I like the club crackers with cheese and then I put some of these on my plate with them also, the thickness is perfect not too thick not too thin. You should make a nice big sandwich with this for dinner in fact, I haven't tried this yet, but you could probably have it with eggs for breakfast if you didn't have any meat so it's very versatile. I love the flavor. Definitely a good price.

Helpful?4GM6JOWG0LV6337380163
Jul 15, 2025
SometimesSheSparkles
5 out of 5 stars review

Verified Purchase

Excellent choice for a charcuterie tray

I don't usually care for salami, but this was really good -- not too greasy, not too salty, just the right size. I got it for a charcuterie tray to serve with cheese, crackers, and fruit; my husband used the leftovers to make Italian sub sandwiches. I would definitely buy it again.

Helpful?4GM6JOWG0LV6337380163
Jun 9, 2025
Clif
5 out of 5 stars review

Verified Purchase

The Best Salami

Gallo makes some of the best salami. Have loved it for years. it is wonderful to have on crackers, or in pinwheels, or on a sandwich. I love to just roll up the slices with some cheese and dip them in a honey mustard and eat them that way.

Helpful?4GM6JOWG0LV6337380163