Hero image 0 of Goya Discos Para Empanadas, 10 count, 14 oz, 0 of 4
Goya Discos Para Empanadas, 10 count, 14 oz
Ingredients
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes.
Key item features
- Dough is ideal for turnover pastries
- Paper between each disco
- 10 ct
- Contains 0g trans fat
- Low fat
- Cholesterol free
- Authentic Latino cuisine
- Keep frozen until ready to use for the best results
- Easy preparation
Specs
- Count10
- CuisineLatin American
- Dough typePastry Doughs
- Food conditionFrozen
- Shelf life280
- Size14 oz
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Starting from $6.90
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About this item
Product details
GOYA Dough For Turnover Pasteries 14 Oz, 10 Ct. Use them to create professional-looking desserts and other dishes right from your kitchen. To use, simply place fruit, vegetables, meat or cheese on the Goya discos empanadas, fold the dough over and bake. Paper comes between each one to prevent sticking. They are pre-shaped and eliminate the need to mix and knead for added convenience.
- Dough is ideal for turnover pastries
- Paper between each disco
- 10 ct
- Contains 0g trans fat
- Low fat
- Cholesterol free
- Authentic Latino cuisine
- Keep frozen until ready to use for the best results
- Easy preparation
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Count
10
Cuisine
Latin American
Dough type
Pastry Doughs
Food condition
Frozen
Directions
Instructions
To Prepare Turnover Pastries: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165 degrees F. For a Quick Delicious Filling: 1. Combine: 12 oz. can Goya Corned Beef. 2 tbsp. Goya Tomato Sauce 1 red pimiento, chopped 3 tbsp. water. 6 Goya Stuffed Olives, finely chopped 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste. Keep frozen. Refrigerate after defrosting.
Warranty
Warranty information
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Ingredients
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes.
Customer ratings & reviews
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Showing 1-3 of 40 reviews
Dec 29, 2025
Adam
Top Reviewer
5 out of 5 stars review
Verified Purchase
Empanda
When made right, these are super delicious! This is very unusual, but I love making pizza empanadas with these!
Helpful?13KXPN0S1CAS47064320
Jun 23, 2025
Amanda
5 out of 5 stars review
Verified Purchase
Easy Peasy!
These make it so easy to make delicious empanadas. I make a ground beef mixture seasoning with garlic and stuff the dough, then deep fry, always a hit!
Helpful?13KXPN0S1CAS47064320
Jan 2, 2025
Luz
2 out of 5 stars review
Verified Purchase
Wrong item to mail
This king of items should not be send thru the mail system. If the mail would have been delivered one day later, the item would have to be put in the trash.
Helpful?13KXPN0S1CAS47064320
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