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Hero image 0 of Frozen Poche's Stuffed Chicken Breast - Crawfish, 0 of 1
Frozen Poche's Stuffed Chicken Breast - Crawfish
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Ingredients
Ingredients
salt, red pepper, paprika, chicken breast, shrimp stuffing, pomerola sauce, margarine, celery, bell pepper, water, seasoning granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, chicken base, all purpose flour, riboflavin, shrimp, margarine liquid
Key item features
- Preheat oven to 325 degrees.
- Remove chicken from packaging.
- Place in pan with 1 inch of water and cover with foil.
- Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
- Remove netting before serving.
- Chicken breast, crawfish stuffing, margarine liquid, celery, bell pepper, water, seasoning, chicken base, all purpose flour, riboflavin, crawfish base, pomerola sauce, crawfish, margarine liquid.
Specs
- Poultry cutBreasts
- Product net content uomPound
- Piece count2
- Size22oz
- Food conditionFrozen
- Product lineStuffed Chicken Breast
Price when purchased online
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About this item
Product details
Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved - 22oz (2 breasts per pack) Cooking Instructions:
- Preheat oven to 325 degrees.
- Remove chicken from packaging.
- Place in pan with 1 inch of water and cover with foil.
- Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
- Remove netting before serving.
- Chicken breast, crawfish stuffing, margarine liquid, celery, bell pepper, water, seasoning, chicken base, all purpose flour, riboflavin, crawfish base, pomerola sauce, crawfish, margarine liquid.
info:
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Specifications
Poultry cut
Breasts
Product net content uom
Pound
Piece count
2
Size
22oz
Ingredients
Ingredients
salt, red pepper, paprika, chicken breast, shrimp stuffing, pomerola sauce, margarine, celery, bell pepper, water, seasoning granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, chicken base, all purpose flour, riboflavin, shrimp, margarine liquid
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