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Robinson Fresh Anaheim Peppers, 1 Pound Bag
Ingredients
Ingredients
Anaheim Peppers
Key item features
- Anaheim’s may be used as a slightly hotter pepper substitute for bell peppers.
- >
- For a more mild, smoky flavor, roast before using. For a fresh, hot flavor, consume raw.
- If used in Latin American recipes, pair with cilantro, lime, mole sauce, beans, tomatillos and tomatoes.
- For Asian dishes, pair with coconut milk, fish sauce, ginger, limes, peanuts, sesame oil and soy sauce.
- To store, refrigerate in its original packaging for up to one week. Wash well before using.
- Peppers are a great way to add flavor into one's diet and lessen the need to add salt.
- Anaheim’s may be used as a slightly hotter pepper substitute for bell peppers.
- >
- For a more mild, smoky flavor, roast before using. For a fresh, hot flavor, consume raw.
- If used in Latin American recipes, pair with cilantro, lime, mole sauce, beans, tomatillos and tomatoes.
- For Asian dishes, pair with coconut milk, fish sauce, ginger, limes, peanuts, sesame oil and soy sauce.
- To store, refrigerate in its original packaging for up to one week. Wash well before using.
- Enjoy the crisp fresh flavor.
- Wash before eating
Specs
- FlavorSweet, mild
- Plant VarietyAnaheim
- Food ConditionFresh
- CuisineLatin American
- Food FormWhole
- Vegetable TypePepper
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About this item
Product details
- Anaheim’s may be used as a slightly hotter pepper substitute for bell peppers.
- >
- For a more mild, smoky flavor, roast before using. For a fresh, hot flavor, consume raw.
- If used in Latin American recipes, pair with cilantro, lime, mole sauce, beans, tomatillos and tomatoes.
- For Asian dishes, pair with coconut milk, fish sauce, ginger, limes, peanuts, sesame oil and soy sauce.
- To store, refrigerate in its original packaging for up to one week. Wash well before using.
- Peppers are a great way to add flavor into one's diet and lessen the need to add salt.
- Anaheim’s may be used as a slightly hotter pepper substitute for bell peppers.
- >
- For a more mild, smoky flavor, roast before using. For a fresh, hot flavor, consume raw.
- If used in Latin American recipes, pair with cilantro, lime, mole sauce, beans, tomatillos and tomatoes.
- For Asian dishes, pair with coconut milk, fish sauce, ginger, limes, peanuts, sesame oil and soy sauce.
- To store, refrigerate in its original packaging for up to one week. Wash well before using.
- Enjoy the crisp fresh flavor.
- Wash before eating
Specifications
Flavor
Plant Variety
Food Condition
Cuisine
Ingredients
Ingredients
Anaheim Peppers
Customer ratings & reviews
Customer images




- +27 images
Showing 1-3 of 75 reviews
Verified Purchase
large, fresh, firm tasty.
very large, fresh, firm chiles. roasted very nicely under broiler. great taste. not spicy at all. just enough green chile taste for burger or simple green chile stew.
Verified Purchase
Just as good if not better than the name brand but at a cheaper price and thanks to the demo. We all got to cut corners when possible.
Verified Purchase
Hit or Miss with most fresh produce, usually good.
I get these super mild (very low heat) Anaheim peppers quite often for everything from cooking them whole on the BBQ to diced up in tacos or any dish that calls for peppers, a good bell pepper alternative. Not too thick, low seeds, and 95% of the time the bags are in good shape and the peppers are big, fresh and not wilted. Sometimes a little older, but have yet to get one that's been rotten (knock on wood). They do store for quite awhile in the fridge or you cut them up and freeze them. I shop between a few local Walmarts every month, usually curbside pickup because it's more convenient, especially with mobility issues. Downside, not all store shoppers pick the best products, especially when it comes to fresh produce. I will say most of the time I've lucked out and Walmart has gotten a lot better about carrying fresher decent looking produce, I mean they have to in our area with Whole Foods and Trader Joes around the corner. Great pepper, so far so good.
