Fleischmann's Instant Dry Yeast (16 oz., 2 ct.)

Love that this is a 2 pack

I accidentally bought this instead of regular active dry yeast, but I decided to try it anyway. As it is instant, you don't have to go through the process of warming water up to 105-115 and putting in yeast and sugar toclet it sit until it foams, because it is instant. As for it being Fleischmann's, that's all I've ever used, and I'm quite satisfied with it. I still add the yeast to warm water and sugar while I get other items. As for rise and proofing, this instant yeast rises more and rises far quicker than regular active dry yeast. I don't use a bread maker, but most bread maker recipes call for instant. As for this 2 lb quantity, I would only buy this much at once if you were making a bread item once or twice a week. I store the unused one in the freezer until the container I keep in the refrigerator is consumed. The use by date is a two year time frame. At the rate I use it, it will all be gone long before then. To finish, this Fleischmann's instant active dry yeast turns out wonderful fluffy and full white bread that you won't find in the grocer, not even in the fresh bakery section.