FlapJacked Gluten-Free Buttermilk Protein Pancake & Baking Mix, 24 oz

Made using Certified Gluten-Free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Simply add water to make pancakes or use as a flour replacement in your favorite recipes.

FlapJacked Gluten-Free Protein Pancakes and Baking Mix Highlights:

* 20g protein per serving
* 200 calories per serving
* No added sugar
* No artificial anything
* Versatile baking mix

Directions:

Pancakes:

* Whisk 1 cup mix (2 servings) with 2/3 cup cold water until well blended.
* Heat griddle to low heat (285-295ºF).
* Pour batter into 3-4 four inch pancakes on lightly greased, pre-heated griddle.
* Cook until no more bubbles are forming in the center and edges look dry. (About 3 minutes.) Flip and cook until golden brown.

For Thinner Pancakes: Add 1-2 Tbsp of water until a desired consistency is reached.

Make It Your Own: Add chocolate chips, fruit, nuts or whatever you like to make it your own.

Want More Protein?

For 25 g Protein:

Reduce water by 2 Tbsp and add 1 large egg

--or--

Replace water with fat-free milk.

For 34 g Protein:

Replace water with fat-free milk, reducing liquid by 2 Tbsp and add 1 large egg.

Buttermilk Protein Waffles:

* Whisk 1 cup mix (2 servings), 1 egg and 1/2 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up. Batter thickens as it sits.
* Cook according to your waffle iron instructions.