Briess Flaked Rye 1 lb

Experience the unique and intense flavor of rye in your homemade beer with Flaked Rye 1 lb. This product is perfect for those who love to experiment with their beer recipes and are looking to add a distinctive rye taste. You can use up to 30% of Flaked Rye in your grain bill to achieve a very intense rye flavor, making it an excellent choice for crafting rye IPAs. One of the key benefits of using Flaked Rye is its ability to prevent sparge plugging. Similar to wheat, rye has a sticky nature that can sometimes cause your sparge to plug. However, incorporating Flaked Rye into your brewing process can significantly lower the risk of this issue. Flaked Rye is pre-gelatinized and contributes a very clean, distinctive rye flavor to your beer. You can use it as a cereal adjunct in the total grist, up to 40%, to create rye beer. We suggest starting at 5-10% and gradually increasing in increments of 5% to adjust to the concentrated flavor of rye flakes. Apart from beer making, Flaked Rye can also be used in baking to add a unique flavor to your breads and pastries. Its versatility makes it a valuable addition to your pantry. Enjoy the rich, robust flavor of rye in your culinary creations with Flaked Rye 1 lb. TYPICAL ANALYSIS Moisture ..................................................................... 9.0%; Extract FG Dry Basis .................................................. 71.0%; Protein Dry Basis.......................................................13.0%; Diastatic Power oLintner ..................................... negligible; Conversion Time ............................... Less than 10 minutes; Color ............................................................ 3.0 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell) KOSHER CERTIFICATION UMK Pareve STORAGE AND SHELF LIFE Best if used within 6 months from date of manufacture. Store in a dry area at temperatures of <90 oF.Handle with care to avoid breaking the flakes. Brewers Rye Flakes CHARACTERISTICS / APPLICATIONS Brewers Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Brewers Rye Flakes are made from choice rye that is guaranteed ergo-free. Rye Flakes contribute a very clean, distinctive rye flavor. Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes. ;