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Hero image 0 of Fire & Flavor Cedar Grilling Planks, 2.0 CT, 0 of 2
Fire & Flavor Cedar Grilling Planks, 2.0 CT
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Key item features
- Fire & FlavorĀ® Cedar Grilling Planks.
- Premium.
- All natural.
- Robust, sweet, smoky flavor.
- H.A.C.C.P. Certified Foodsafety.
- Center-cut.
- Western Red Cedar.
- WE turn home cooks into household heroes, campfire cooks into adventurous gourmets, food enthusiasts into culinary savants.
- We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease.
- Perfect for fish, chicken, beef, pork, seafood, veggies.
- Gas or charcoal grills.
- 2 Sustainably sourced grilling planks.
Specs
- Wood typeRed Cedar
- BrandFire & Flavor
- Height0.75
- Count2
Current price is USD$14.99$7.50/ea
Price when purchased online
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About this item
Product details
Fire & FlavorĀ® Cedar Grilling Planks.
- Fire & FlavorĀ® Cedar Grilling Planks.
- Premium.
- All natural.
- Robust, sweet, smoky flavor.
- H.A.C.C.P. Certified Foodsafety.
- Center-cut.
- Western Red Cedar.
- WE turn home cooks into household heroes, campfire cooks into adventurous gourmets, food enthusiasts into culinary savants.
- We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease.
- Perfect for fish, chicken, beef, pork, seafood, veggies.
- Gas or charcoal grills.
- 2 Sustainably sourced grilling planks.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.Ā Ā
Directions
Instructions
1. Soak plank under water for at least one hour. 2. Heat grill to 350 degrees F, add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke add food to heated plank, close cover; cook until done, no turning or flipping necessary. 4. Eat super-moist seafood, meats, or vegetables with rich, all natural smoky flavor. Re-use 2x. Note: If not overly charred, planks may be scrubbed with hot water and re-used up to 2 times.
Warnings
Warning Text
Planks may catch fire. Planks must be soaked in water at least one hour before every use to prevent burning. Use a spray bottle of water to put out flare-ups. Planks are for outdoor use only. Planks will get hot during cooking. Use hot pads or tongs to remove planks from grill. Never leave grill unattended while cooking. Always remove plank from grill after cooking. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the state of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.
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