Hero image 0 of Fibrous Casing for Summer Sausage or Salami w/Meat Cling (25 pcs) Holds 1.5 lb Ea - 35 lbs of meat, 0 of 5
Fibrous Casing for Summer Sausage or Salami w/Meat Cling (25 pcs) Holds 1.5 lb Ea - 35 lbs of meat
Key item features
- Capacity Details: Each of the 25 fibrous casings holds 1.5 lbs of meat, allowing for a total of 35 lbs of summer sausage or salami production.
- Design Features: Casings are string-tied on one end and feature microscopic holes for bubble-free stuffing, ensuring a smooth finish and good meat adhesion.
- Preparation Instructions: Prior to stuffing, soak the casings for 30 minutes in warm water to prepare them for use.
- Closure Requirements: The open end of the casings requires closing with hog rings, string, or a 4-inch zip tie, which are not included.
- Material Properties: These fibrous casings are moisture and smoke permeable, suitable for smoking, and result in a rich mahogany color and smooth finish after cooking.
- Versatile Application: Ideal for various meats including beef, pork, venison, and elk, with an 18" x 2" diameter for each casing.
- Storage Longevity: Unused portions of the casings can be saved for a year or longer without degradation.
Generated by AI
Specs
- Sausage casing typeFibrous Casing
- FeaturesNon-Edible
- Sausage casing materialPaper cellulose
- BrandCasingstore
- Minimum diameter when stuffed49 mm
- Maximum diameter when stuffed47 mm
Current price is USD$21.00
Price when purchased online
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Columbus, 43215
Arrives by Mon, Feb 16
Sold by Casingstore|Pro Seller
Fulfilled by Walmart
4.849056603773585 stars out of 5, based on 53 seller reviews(4.8)53 seller reviews
Free 90-day returns
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About this item
Product details
Summer Sausage or Salami Casings (25) 1.5 lb capacity Rich Mahogany Color 18" x 2" diameter each Casings are string tied on one end other end can be closed with metal clips, twine, twist ties or 4 inch zip ties. Casings have microscopic holes that release trapped air during stuffing. This helps getting a smooth wrinkle free finished look and great sausage texture Fresh casings each hold 1.5 lb of meat Add Venison, Pork, Elk, Beef etc. Save unused portion for a year and longer. Fibrous casings are moisture and smoke permeable Casing type: Fibrous Casing Key features: String tied and micro perforated for bubble free stuffing
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Rich mahogany color
- Smooth finish after cooking
- Good meat adhesion
- Smokeable
- Beef, Pork, Venison, Elk
info:
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Specifications
Sausage casing type
Fibrous Casing
Features
Non-Edible
Sausage casing material
Paper cellulose
Brand
Casingstore
Warranty
Warranty information
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 10 reviews
Sep 23, 2025
jason
5 out of 5 stars review
Verified Purchase
i haven't used them yet, but they look like decent fibrous casings for venison summer sausage this year.
Incentivized Review
Helpful?78ITWHQYJXYH9761759935
Dec 28, 2025
Heidi
5 out of 5 stars review
Verified Purchase
sausage casings
These were the most affordable I could find online. I haven't used them yet, so I'm hoping they earn the five stars!
Incentivized Review
Helpful?78ITWHQYJXYH9761759935
Mar 15, 2025
LB
5 out of 5 stars review
Verified Purchase
No issue easy to use
Good quality summer sausage casings. Easy to fill, hold up well during stuffing and smoking, and work with various meats. Makes uniform sausages and gives good results. Solid choice for homemade sausage-making.
Incentivized Review
Helpful?78ITWHQYJXYH9761759935
