Fermentaholics Organic Kombucha SCOBY with Twelve Ounces of Starter Tea

HAVE YOU FALLEN IN LOVE WITH STORE-BOUGHT KOMBUCHA?

The good news is brewing your own kombucha at home is easy. It not only saves you money, but it puts you in total control of your brew, which unlocks the unlimited flavoring world, allowing you to customize your kombucha with your favorite flavors, fruits, spices, and herbs.

IF YOU CAN MAKE SWEET TEA, YOU CAN BREW KOMBUCHA

Brewing kombucha is as easy as:

1. Make sweet tea sugar+water+tea


2. Add kombucha SCOBY


3. Ferment


4. Bottle


5. Enjoy!

WHAT IS KOMBUCHA?

Kombucha is fermented sweet tea. Although it has origins dating back over 2,000 years, kombucha has made a comeback in popularity due to its many claimed health benefits. Among these claimed health benefits are gut health, weight loss, blood sugar regularity, heart health, and overall immune system health.

Beyond its health claims, kombucha is also pleasantly effervescent, slightly tart, slightly sweet, and can be flavored in a wide variety of ways. You can purchase kombucha at grocery stores and many restaurants now or you can also make your own at home!

WHAT IS A SCOBY?

SCOBY is an acronym that stands for Symbiotic Culture of Bacteria and Yeast and is the starter culture for brewing kombucha.

SAFE TRUSTED SOURCE

We take great care to ensure our kombucha cultures are safe, consistent, and the highest quality.
Each culture is propagated in our lab-controlled environment. The process is closely monitored and documented along the way as our cultures mature. Our process ensures balance, pH, and strength are at the highest standard possible.

Our Mission Is Your Success

Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, weve got your back.

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