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Hero image 0 of Assam Black Tea, Organic - 4 oz, 0 of 7
Assam Black Tea, Organic - 4 oz
Ingredients
Ingredients
Organic Assam Black Tea
Key item features
- Our loose-leaf black tea is perfect for brewing kombucha tea – black tea is both traditional and the favorite tea used when brewing kombucha.
- USDA certified organic and OU kosher certified, it is grown in the finest region of India – the Assam region is known for some of the finest black tea in the world.
- Camellia sinensis – Assam black tea comes from the plant Camellia sinensis, just like green, white, and oolong teas. What differentiates these teas is the level of oxidation, black being the most oxidized or “fermented.”
- Variety of ways to enjoy – organic Assam black tea can be enjoyed as hot tea, iced tea, or to make kombucha tea. To enjoy as tea, steep 1 tsp of tea in boiling water for 3–5 minutes. To brew kombucha, use 2 tbsp per gallon of kombucha, steep for a minimum of 10 minutes in about 2 cups of hot water, then dilute with cool water until it reaches room temperature before adding your culture.
- USDA certified organic and OU kosher certified.
Specs
- Tea varietyBlack Tea
- Caffeine designationNaturally Caffeinated
- FlavorAssam Black Tea
- BrandFermentaholics
- Size4 Ounce Pack Of 1
- Net content statementOrganic Assam Black Tea
Price when purchased online
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About this item
Product details
Fermentaholics USDA Certified Organic Assam Black Tea is a classic breakfast-style tea with a rich, robust flavor, great for starting your day. This loose-leaf black tea is made with high-quality organic leaves sourced from the Assam region of India and packaged in loose form for fresh, full-bodied brews. The leaves are picked and processed with care to deliver a consistently flavorful cup. This Assam loose-leaf tea is also OU Kosher certified. Black tea is one of the most commonly used teas for brewing kombucha, and Fermentaholics Assam Black Tea is a great option for this purpose. Its strong flavor and full-bodied taste make it popular with kombucha brewers, and the organic certification means you’re using quality ingredients in your ferment. Whether you’re looking for a satisfying everyday black tea or a reliable organic tea for brewing kombucha, Fermentaholics USDA Certified Organic Assam Black Tea is a dependable choice.
- Our loose-leaf black tea is perfect for brewing kombucha tea – black tea is both traditional and the favorite tea used when brewing kombucha.
- USDA certified organic and OU kosher certified, it is grown in the finest region of India – the Assam region is known for some of the finest black tea in the world.
- Camellia sinensis – Assam black tea comes from the plant Camellia sinensis, just like green, white, and oolong teas. What differentiates these teas is the level of oxidation, black being the most oxidized or “fermented.”
- Variety of ways to enjoy – organic Assam black tea can be enjoyed as hot tea, iced tea, or to make kombucha tea. To enjoy as tea, steep 1 tsp of tea in boiling water for 3–5 minutes. To brew kombucha, use 2 tbsp per gallon of kombucha, steep for a minimum of 10 minutes in about 2 cups of hot water, then dilute with cool water until it reaches room temperature before adding your culture.
- USDA certified organic and OU kosher certified.
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Specifications
Tea variety
Black Tea
Caffeine designation
Naturally Caffeinated
Flavor
Assam Black Tea
Brand
Fermentaholics
Directions
Instructions
Pour 8 fl oz of hot water (205°F) over 1 tsp of tea. Let steep 3-5 minutes, strain and enjoy!
Ingredients
Ingredients
Organic Assam Black Tea
Customer ratings & reviews
4.6 out of 54.6 out of 5 stars
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