Federal Bakers Tuxedo Burry Cake Muffin, 2 Ounce - 120 per case.

Ingredients

Ingredients: Sugar, Eggs, Soybean Oil, Water, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Cream Cheese Filling (water, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Food Starchmodified, Corn Syrup, Palm Oil, Contains 2% Or Less Of: Artificial Flavor, Glucono Delta-lactone, Mono- And Diglycerides, Polysorbate 60, Preservatives (potassium Sorbate, Sodium Benzoate), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6), Cake Base Sugar, Enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starchmodified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening (baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Margarine (palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta-carotene [color], Vitamin A Palmitate), Dark Chocolate Flavored Confectionery (sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Soy Lecithin (emulsifier), Salt, Vanilin (artificial Flavor), Contains Less Than 2% Of Sodium Propionate, Alkali Processed Cocoa, Caramel Color, Food Starch-modified, High-fat Cocoa Processed With Alkali, Leavening (baking Soda, Sodium Aluminum Phosphate), Mono- & Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sour Cream (cultured Cream), Soy Lecithin, Whey.