

Essential Baking Cracked Wheat Sliced Sourdough Bread, Non-GMO, 16 oz
Ingredients
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Wheat Flour, Cracked Wheat, Dehulled Hemp Seed, Barley Malt, Sea Salt, Contains 2% or Less of Cultured Wheat Flour with Vinegar, Sunflower Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Enzymes.
Key item features
- A rustic wheat sourdough with a delightfully semi-sour flavor
- Crispy, golden-brown crust with a fluffy, soft interior
- Handcrafted in small batches daily for a truly artisanal touch
- Ideal for toast, sandwiches, or as a flavorful side to any meal
- Non-GMO, with no artificial preservatives or ingredients, just pure, wholesome goodness
Specs
- Bread & bun typeSourdough Bread
- FlavorCracked Wheat
- Food conditionShelf-Stable
- Shelf life14 days
- Grain typeWheat
- TextureSoft
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About this item
Product details
- A rustic wheat sourdough with a delightfully semi-sour flavor
- Crispy, golden-brown crust with a fluffy, soft interior
- Handcrafted in small batches daily for a truly artisanal touch
- Ideal for toast, sandwiches, or as a flavorful side to any meal
- Non-GMO, with no artificial preservatives or ingredients, just pure, wholesome goodness
Specifications
Bread & bun type
Flavor
Food condition
Shelf life
Warranty
Warranty information
Ingredients
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Wheat Flour, Cracked Wheat, Dehulled Hemp Seed, Barley Malt, Sea Salt, Contains 2% or Less of Cultured Wheat Flour with Vinegar, Sunflower Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Enzymes.
Warnings
Warning Text
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Customer ratings & reviews
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Showing 1-3 of 48 reviews
Verified Purchase
ESSENTIAL CRACKED WHEAT SOUR DOUGH, SLICED
ABSOLUTELY LOVE THIS VERY DELISH BREAD TOASTED LIGHTLY WITH PEANUT BUTTER MELTING ON TOP. A FINE BREAKFAST ACTUALLY, OR TOASTED DARK AND DIPPED IN DECAF COFFEE IN THE MORNINGS. HAVE TO WATCH THE SETTINGS ON TOASTER. SOME SLICES ARE HUGE, SO YOU EITEHR CUT IN HALF, OR TOAST UPSIDE DOWN EACH PART UNTIL DONE TO DESIRED EFFECT YOU ARE LOOKING FOR. THIS RANKS BETTER THAN THE PLAIN SOURDOUGH TO ME ANYWAY. MAYBE THE CRACKED WHEAT ADDS A MORE HEARTY FLAVOR ALONG WITH BEING A SOURDOUGH. ALSO, MAKES A PERFECT FRENCH TOAST.
Verified Purchase
Sourdough Perfect
Love making sandwiches using with sourdough bread and it also toasts up nicely for that added crunch. I love the flavor and also the texture and it's perfect for whatever you want to put on it.
Verified Purchase
i am GLUTEN-FREE %26 DAIRY-FREE and this tasted amazing and did not hurt my body. i tried it straight out of bag, warmed in oven, microwave, %26 toasted. so delicious 😋 buying again.
