Alpine Cuisine 20 Quart Enamel Steel Dark Blue Speckle Steamer Pot, Nonstick Heavy Duty, Soup Pot Lid for Tamales, Professional Cookware, Dishwasher Safe, Comfortable Handle, Multipurpose 20qt

Alpine Cuisine ENAMEL STEEL DARK BLUE NON-STICK STEAMER POT:

Enamel steel cookware from the Alpine Cuisine Collection quickly and evenly transfers and maintains heat. All of the Pots Have Non-Stick Interiors That Encourage Low-Fat, Healthy Cooking Without the Need for Oil. To avoid chipping, the exterior is painted a heat-resistant grey. The pieces are dishwasher-safe and simple to clean. The Bakelite handles are heat resistant and have a nice touch. On the stove, lightweight but durable pots are simple to handle. Tempered glass is used for steamer pot lids. Any kitchen will look great with the collection. Lightweight, versatile cookware. This nonstick cookware is designed to save you time in the kitchen and deliver cooking versatility. The convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently. Stay-Cool Enamel Steel Carrying Handles Provide Heat Resistance When Cooking on the stovetop and the layer of the freestanding nonstick interior makes it simple to prepare and serve your favorite meals. Bring Alpine Cuisine into your kitchen today for dependable cookware you can rely on for every meal.

PRODUCT FEATURES:

The Bakelite Handle Stays Cool, Dishwasher-Safe. Durable, Tempered Glass Construction for Everyday Use. Ideal for an Array of Cooking for All Types of Stove Types. The Non-Stick Coating Is a Healthy and Eco-Friendly Way to Cook. Constructed from Thick Enamel Steel Material to Ensure Superior Strength and Durability.

CREATE ALL YOUR FAVORITE DISHES:

Cook rice, beans, braise meat, and simmer stews and soups with the Alpine Cuisine Steamer Stock Pot. Whether you want to stew, bake, or slow cook, the Alpine Cuisine Steamer Stock Pot will not disappoint. With its classic design and versatile usage, you can cook your favorite dishes to perfection almost anywhere. Does it feel like traditional stew on an open flame? A quick meal in the microwave? On the other hand, something completely different? The possibilities are endless.