Elizabethan Pantry Lemon Curd

Handmade in Ledbury, England, Elizabethan Pantry's Lemon Curd is made in small batches using dairy butter and fresh eggs from the farmer down the road. It is a soft, thick, spreadable cooked mixture of eggs, sugar, lemon juice and butter, and is perhaps the most intensely flavored lemon curd we've found. It can be served as a spread for scones or toast and goes well with tea at any time of day. It is also wonderful as a filling in trifles, tarts, and sponge cakes.